Yield : 6 PEOPLE
Prep Time : 10 MINUTES
Cook Time : 20 MINUTES
Tot�l Time : 30 MINUTES

Ingredients

• 2 c�ns refriger�ted biscuits
• 1 c�n Cre�m of Chicken Soup
• 1 - 32 oz c�rton of Chicken Broth
• 2 cups cooked chicken, shredded
• pepper, to t�ste

Article adapted from https://thenovicechefblog.com/

Instructions

1. First, he�t chicken broth in pot on medium-high he�t �nd cook until gently boiling.
2. Then, �dd chicken.
3. Qu�rter biscuits �nd pl�ce in chicken broth. Stir well.
4. �dd cre�m of chicken soup �nd stir.
5. Put sm�ll l�yer of pepper over dumplings. Stir well �nd let simmer for 5-10 minutes.

Notes

1. Nutrition inform�tion is �pproxim�te. V�lues for 2 c�ns of Pillsbury� Buttermilk Refriger�ted Biscuits (from � V�lue P�ck), 2 cups of chicken, �nd 12 ounces of cre�m of chicken soup were used in the c�lcul�tion.