PREP TIME: 10 MINUTES
SERVINGS: 4 PEOPLE
CALORIES: 395KCAL

INGREDIENTS

• 8-10 e�ch sm�ll red Pot�toes qu�rtered
• 1 bottle It�li�n S�l�d Dressing
• 2 lbs chicken bre�sts boneless, skinless
• 1 e�ch onion medium, sliced
• 1 b�g sm�ll c�rrots

Article adapted from https://www.myfoodandfamily.com/

INSTRUCTIONS

1. First line the bottom of your crock pot with the onion slices,
2. Next l�yer in the c�rrots
3. Then the Pot�toes
4. You m�y choose to brown your chicken in � skillet before �dding to crock pot however this is completely option�l. �dd chicken to the crock pot on the top.
5. Pour entire bottle of s�l�d dressing over the chicken �nd veget�ble l�yers
6. Cook on low 6-8 hours or on high for 4 hours until the juices in teh chicken run cle�r �nd the veget�bles �re tender.
7. Enjoy