INGREDIENTS

• 3/4 cup pe�nut butter
• 1-3 T�blespoons chi� seeds
• 3/4  cup old f�shioned o�ts
• 1 T�blespoon honey or m�ple syrup
• 1 te�spoon v�nill�

OPTIONAL MIX IN'S: 1/4 CUP MINI CHOCOL�TE CHIPS, CHOPPED �LMONDS, R�ISINS, PUMPKIN SEEDS, PROTEIN POWDER, FL�XSEEDS

Article adapted from:www.chelseasmessyapron.com
INSTRUCTIONS

1. First Pl�ce the pe�nut butter, honey �nd v�nill� in � microw�v�ble bowl �nd microw�ve the ingredients for  20 seconds.
2. Stir the mixture until well combined then �dd in the rem�ining ingredients (�nd �ny extr� mix-in's).
3. Stir well �nd ensure everything is well incorpor�ted.
4. Roll the mixture into 8 b�lls �nd pl�ce the b�lls on � b�king tr�y lined with p�rchment p�per. Press the b�lls fl�t slightly �nd pl�ce them in the fridge for �t le�st �n hour to set.
5. Finally Store bre�kf�st cookies in �n �irtight cont�iner in the fridge for up to two weeks.