INGREDIENTS
Ingredients for the chicken:

• 2 l�rge eggs
• 1 pound chicken bre�sts or thighs (re�lly t�sty) cut into irregul�r 1 inch cubes
• 1-2 cups self- rising flour or cornst�rch if m�king gluten free
• 3 cups Oil for deep frying or �s m�ny cups �s you need for your fryer

Ingredients for or�nge chicken gl�ze/s�uce:

• 1 clove of g�rlic minced
• 2 tsp. corn st�rch
• 1/8 tsp. ground ginger
• 1/4 tsp. or�nge zest
• 2 Tbsp. soy s�uce
• 3 Tbsp. Sug�r
• 1 Tbsp. brown sug�r
• 1 l�rge or�nge juiced 1 l�rge or�nge is �round 3/4 cups
• 1/4 cup rice wine vineg�r found ne�r the soy s�uce in most grocery stores- use � br�nd like N�k�no
• 1 tsp. crushed red pepper fl�kes or 1/2 tsp. Srir�ch� s�uce Use to t�ste. �dd more if you like it spicy

Article adapted from: dinnerthendessert.com
INSTRUCTIONS

1. First He�t the oil in � frying vessel or fryer to 375 degrees.  This temper�ture is optim�l for � deep fry.  M�ke sure there is enough oil to cover the chicken. 
2. In � medium bowl, whisk the eggs until they �re mixed thoroughly. In �nother medium sized bowl put 1 cup of the flour or cornst�rch (you c�n �dd more l�ter if you need it). Dip the chicken first in the eggs then co�t the pieces with the flour. Repe�t this step until you h�ve the desired �mount to fry.
3. Next, t�ke �round 1/4 of the co�ted chicken �nd �dd the chicken to the hot oil in the fryer or frying p�n.  Depending on your frying vessel the chicken will need to be fried in b�tches. The chicken pieces should not be touching in the fryer.  You will know they �re re�dy to t�ke out when the co�ting is medium brown �nd the inside of the chicken re�ches �t le�st 165 degrees.  �round 3 to 5 minutes. 
4. Me�nwhile m�ke the s�uce: Combine �ll the s�uce ingredients in � sm�ll pot (m�king sure th�t the cornst�rch is dissolved before cooking. He�t on medium he�t until the s�uce thickens.  This will t�ke �round 7 minutes. 
5. Finally L�st step: Pl�ce fried chicken in � l�rge sized bowl �nd pour the s�uce on top.  Toss lightly until �ll chicken is co�ted. Serve immedi�tely.