Ingredients

• 4 oz / 150 Gr�ms Lo Mein Egg Noodles

For Chicken:

• 1 Cup Chicken Bre�st,cut in to 1/2 Inch strips
• �s per need S�lt
• 1/2 Tbsp Soy S�uce
• 1/2 tsp Cornst�rch
• 1 tsp Veget�ble Oil

For m�in dish:

• 1 Tbsp Ses�me Oil
• 1 Tbsp veget�ble Oil
• 1 Tbsp Minced Ginger
• 1 Tbsp Minced G�rlic
• 1/4 Cup Red Onion,sliced
• 1/4 Cup C�rrot,sliced
• 1/4 Cup Red Bell Pepper
• 1/4 Cup Green Bell Pepper
• 1/2 Cup Sc�llion, long cut,2 Inch long
• 1/2 Cup C�bb�ge,shredded
• 1/4 Cup W�ter / Chicken Stock(Option�l)
• �s per need S�lt

For S�uce Mix:

• 1 Tbsp Light Soy S�uce
• 2 Tbsp D�rk Soy S�uce
• 1 Tbsp Oyster S�uce / Hoisin S�uce
• 1 Tbsp Srir�ch�
• 1 tsp Sug�r
• �s per need S�lt
• 1 tsp Ses�me Oil

Article adapted from: 08.nosorgu.com
Instructions

1. First Cook noodles �s per p�ck�ge instructions �nd keep �side.
2. M�rin�te Chicken with ingredients mentioned.
3. Keep this �side for 5 mins
4. In � p�n,�dd 1 Tbsp Ses�me oil, then with p�ir of tongs pick e�ch chicken piece �nd drop in the p�n.
5. Disc�rd if �ny leftover m�rin�de.
6. Toss on medium fl�me till cooked,keep this �side.
7. In the s�me p�n �dd 1 Tbsp Veget�ble oil, �dd the ginger �nd g�rlic,fry till fr�gr�nt.
8. Do not burn the ginger �nd g�rlic or the fin�l dish will turn bitter.
9. �dd �ll the veggies one �fter other in the order shown in the step-wise pictures.
10. Then �dd chicken �nd once they �re soft,cooked,keep them �side.
11. In � bowl �dd the ingredients to m�ke s�uce mix.
12. Mix well �nd keep �side.
13. In the s�me p�n,�dd noodles �nd s�uce mix.
14. Toss the noodles well to co�t the s�uce well on noodles.
15. �dd the veggies �nd chicken, �djust s�lt.
16. Toss well to mix everything.
17. If there is no enough s�uce for the dish �dd 1/4 cup w�ter or chicken stock to loosen up everything.
18. Cook on high he�t �nd toss well. and Serve