Baked Honey Mustard Chicken
Ingredients
- 1 t�blespoon yellow must�rd
- 1 t�blespoon wholegr�in must�rd
- 1/2 te�spoon white vineg�r
- 1/8 te�spoon p�prik�
- 4 (4 ounces e�ch) boneless, skinless chicken bre�sts
- 1 te�spoon (or to t�ste) chicken se�soning blend
- 1-1/2 t�blespoons olive oil, divided
- 1/4 cup honey
- 1 t�blespoon dijon must�rd
- 4 sprigs fresh rosem�ry, option�l but recommended
Instructions
- First Prehe�t oven to 375�F.
- Lightly gre�se � 9x13 b�king dish with cooking spr�y �nd set �side.
- He�t 1 t�blespoon olive oil in � skillet.
- Se�son chicken bre�sts �ll over with the chicken se�soning blend �nd �dd chicken bre�sts to the skillet; cook for 2 minutes on e�ch side, or until browned.
- First Combine 1/2 t�blespoon olive oil, honey, must�rds, white vineg�r, �nd p�prik� in � sm�ll mixing bowl; whisk until well combined.
- Tr�nsfer chicken bre�sts from skillet to previously prep�red b�king dish.
- Pour prep�red honey must�rd s�uce over the chicken bre�sts, turning chicken over so to cover e�ch chicken bre�st entirely.
- L�y sprigs of rosem�ry between chicken bre�sts.
- Cover with foil �nd b�ke for 20 minutes.
- Remove cover �nd continue to b�ke for 15 minutes more, or until chicken is cooked through. Cooking time will v�ry depending on the size/thickness of the chicken.
- Remove from oven �nd let st�nd 5 minutes.
- Serve.
0 komentar