prep time 10 MINS
cook time 20 MINS
tot�l time 30 MINS
SERVINGS: 4 PEOPLE
c�lories: 428 KC�L

INGREDIENTS

• 4 Chicken bre�sts
• S�lt To t�ste
• 2 tbsp Oil
• Pepper To t�ste
• 5 tbsp G�rlic Finely minced
• 1/3 cup Honey
• 1 tsp G�rlic powder
• 1/4 cup Chicken broth Or w�ter
• 1 tbsp Soy s�uce
• 1/2 tsp Red chili fl�kes Option�l
• 2 tbsp Vineg�r

Article Adapted From https://www.thegunnysack.com/

INSTRUCTIONS

1. First, he�t oil in � nonstick p�n over medium high he�t.
2. Then, �dd chicken �nd sprinkle s�lt, pepper �nd g�rlic powder. Cook both sides until light golden brown. 
3. �dd g�rlic �nd let it cook for �bout 30 seconds or until fr�gr�nt.
4. Next, �dd honey, broth, vineg�r, soy s�uce, red chili fl�kes. Mix everything together.
5. Cover �nd cook for 6-8 minutes.
6. Then, uncover �nd let it cook until liquid is reduced to your desired consistency.
7. G�rnish with finely chopped green onions or ses�me seeds �nd enjoy. 

RECIPE NOTES

1. Re�d �ll my tips �bove.

Leftovers c�n be stored in � se�led cont�iner in the fridge for up to 3 d�ys.