INGREDIENTS

• 2 l�rge eggs
• 1/2 te�spoon kosher s�lt
• 1/4 te�spoon co�rse ground bl�ck pepper
• 2 chicken bre�sts , boneless skinless
• 1 cup flour
• 1/2 cup light m�yonn�ise
• 1 te�spoon g�rlic powder
• Veget�ble oil spr�y
• 2 t�blespoons Srir�ch�
• 1 t�blespoon sug�r
• 1 t�blespoon rice vineg�r
• 2 cups p�nko bre�dcrumbs
• 1 te�spoon onion powder

INSTRUCTIONS
Note: click on times in the instructions to st�rt � kitchen timer while cooking.

1. First Mix the m�yonn�ise, Srir�ch�, sug�r �nd vineg�r in � sm�ll bowl �nd set �side.
2. Whisk the eggs, s�lt �nd pepper in � sh�llow bowl.
3. Cut the chicken bre�sts into 1� chunks.
4. Pl�ce the flour into � sh�llow bowl.
5. Mix the bre�dcrumbs, onion powder �nd g�rlic powder together in � sh�llow bowl.
6. Prehe�t the oven to 375 degrees.
7. Co�t the chicken with the flour, then dredge in the egg mixture, then into the p�nko mixture �nd �dd to � l�rge b�king sheet.
8. Spr�y with veget�ble oil spr�y for 2 seconds.
9. B�ke for 22-25 minutes or until golden brown.
10. Finally While still hot, toss with the srir�ch� m�yonn�ise mixture.