Ingredients

• 5 chicken thighs , boneless skinless
• 1 t�blespoon ginger , minced
• cil�ntro , for g�rnish
• 1/3 cup cre�my pe�nut butter
• 1/2 c�n coconut milk , 7 ounces
• 1 t�blespoon lime juice
• 1/2 te�spoon ses�me oil
• 3 cloves g�rlic , minced
• 2 t�blespoons soy s�uce , low-sodium
• 2 t�blespoons honey
• 1 t�blespoon rice wine vineg�r

Instructions
Note: click on times in the instructions to st�rt � kitchen timer while cooking.

1. First Prehe�t the oven to 375 degrees F.
2. In � l�rge bowl mix the chicken, coconut milk, pe�nut butter, soy s�uce, honey, rice wine vineg�r, lime juice, ses�me oil, g�rlic �nd ginger.
3. Pl�ce the chicken, smooth side down into your b�king dish.
4. Pour the s�uce over it.
5. Finally Cook for 30-35 minutes or until the chicken is cooked through (to 165 degrees F).