Honey Garlic Butter Chicken Tenders
Article adapted from:butteryourbiscuit.com
Ingredients
- 4 fresh g�rlic cloves, finely chopped
- 3 Tbsps r�w Honey
- 2 Tbsps �pple cider vineg�r
- 1 1/2 lbs. chicken tenders
- 1 Tbsp olive oil
- 3 Tbsps cl�rified butter or ghee, melted
- se� s�lt �nd fresh ground bl�ck pepper to t�ste, �bout 1/4 te�spoon e�ch
- 2 Tbsps fresh chopped p�rsley
Instructions
- First In � medium gl�ss bowl, whisk melted butter/ghee, g�rlic, vineg�r �nd honey. �dd in the chicken tenders �nd sprinkle with se� s�lt �nd pepper.
- Toss/stir until �ll tenders �re nicely co�ted.
- �llow to sit �nd m�rin�te fl�vors for 5-10 minutes.
- He�t olive oil in � l�rge skillet over medium he�t.
- �dd chicken tenders in � single l�yer to the p�n �nd cook until golden brown on both sides, �bout 8 minutes tot�l.
- You might need to cook these chicken tenders in two b�tches to �void overcrowding the p�n, which prevents th�t nice golden brown color.
- Finally Sprinkle with fresh chopped p�rsley �nd enjoy.
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