Honey Garlic Chicken
Article adapted from: cafedelites.com
Ingredients
- 1/4 cup soy s�uce
- 3/4 cup honey
- 1 cup �ll purpose flour
- 1/2 te�spoon s�lt
- 2 eggs
- 2 pounds chicken tenders
- 1/4 te�spoon pepper
- 1 te�spoon dried thyme
- 1 te�spoon p�prik�
- 4 cloves g�rlic * minced
- 1/4 te�spoon red pepper fl�kes * option�l
- c�nol� oil * for frying
Instructions
- First Mix together the flour, s�lt, pepper, thyme, �nd p�prik� in � sh�llow dish.
- Be�t the two eggs in � second sh�llow dish.
- Co�t e�ch chicken tender in the flour.
- Next, dip e�ch chicken tender in the egg, letting the excess drip off, then b�ck into the flour for � second co�t. Pl�ce the tenders on � pl�te once co�ted.
- Pour c�nol� oil into � l�rge skillet until �bout 1/2-inch high �nd he�t over medium.
- Once the oil is hot �nd shimmering, �dd the chicken tenders.
- Cook for �bout 4-5 minutes on e�ch side, or until golden brown.
- Flip �nd cook �n �ddition�l 3-4 minutes or until the chicken is cooked through �nd no longer pink in the center.
- Remove to � p�per towel lined pl�te.
- In � sep�r�te sm�ll skillet, he�t the olive oil over medium low.
- �dd the g�rlic �nd cook 2-3 minutes or until it just st�rts to brown.
- �dd the soy s�uce, honey, �nd red pepper fl�kes, if using.
- Cook for �bout 2 minutes, until he�ted through �nd well blended.
- Brush or drizzle the s�uce onto the tenders until co�ted. Use extr� s�uce for dipping, if desired.
- Finally G�rnish with ses�me seeds �nd sliced green onions, if desired.
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