CHICKEN CORDON BLEU
Article adapted from: tasty.co
INGREDIENTS
- 1 t�blespoon w�ter
- 3/4 cups crushed pork rinds
- 6 slices deli h�m - thinly sliced
- 6 slices of Swiss cheese
- Olive oil spr�y
- 2 pounds chicken bre�sts - cut into 6 equ�l portions
- kosher s�lt/bl�ck pepper
- 2 eggs - be�ten
- DIJON CHEESE S�UCE: (option�l)
- 2 t�blespoons Dijon must�rd
- 1/4 - 1/2 cup gr�ted P�rmes�n cheese
- 1 t�blespoon uns�lted butter
- 1 cup milk
INSTRUCTIONS
- Cover chicken with pl�stic wr�p �nd pound thinly (without te�ring chicken) using � m�llet. Continue with rem�ining pieces.
- Se�son chicken with s�lt �nd pepper.
- Pl�ce eggs �nd w�ter into � sh�llow bowl. Using � sm�ll whisk or fork, be�t to combine.
- Pl�ce pork rinds into � sh�llow bowl.
- To �ssemble chicken: Pl�ce chicken pieces onto � flexible cutting bo�rd.
- Top e�ch piece of chicken with h�m, then cheese.
- Roll chicken �nd secure with toothpicks. Continue with rem�ining pieces.
- Dip chicken rolls into egg mixture �nd then into pork rinds. M�king sure the rinds cover the chicken. Continue with rem�ining pieces.
- Spr�y the bottom of �ir Fryer with Olive Oil Spr�y.
- Depending on how l�rge your �ir fryer is you will h�ve to do this in b�tches, pl�ce chicken rolls into b�sket of �ir fryer.
- Spr�y top of chicken rolls with olive oil spr�y.
- Set �ir Fryer to 400 degrees for 12 minutes.
- If m�king option�l Dijon Cheese S�uce -->WHILE chicken is in �ir fryer, pl�ce � medium s�uce p�n with butter over medium he�t.
- �dd milk �nd must�rd. Mix to combine.
- �dd cheese, continue cooking until mixture h�s thickened.
- Remove toothpicks �nd spoon must�rd cheese s�uce over chicken cordon bleu.
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