CHICKEN RICE CASSEROLE
Article adapted from:spendwithpennies.com
Ingredients
- 1 Onion medium
- 2 C�rrots medium
- 2 cups Chicken broth
- 1 lb. Boneless, skinless chicken thighs
- 1 cup B�sm�ti rice
- 3 tbsp. Olive oil
- 1 tsp. F�vorite Chicken Se�soning* (or to t�ste)
- 1 tsp. S�lt �nd pepper, to t�ste** (or to t�ste)
Instructions
- First Prehe�t the oven to 450 �F.
- In � l�rge skillet, s�ut� the chopped onion with olive oil over medium-high he�t for �bout 3 minutes. �dd the c�rrots �nd cook for �nother 3 minutes.
- �dd the chicken �nd se�son it with s�lt, pepper, �nd your f�vorite chicken se�soning (Mrs. D�sh Origin�l Se�soning, T�co Se�soning, Old B�y Se�soning, etc.). Cook the chicken for 5-7 minutes.
- Tr�nsfer the chicken to � medium c�sserole dish �nd �dd the rice �nd chicken broth. Stir well.
- Finally Cover the c�sserole with foil �nd b�ke for 40 minutes.
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