INGREDIENTS
BROWNIE B�SE:

• 1 box brownie mix , plus ingredients on box (use � box mix th�t c�lls for � 9�13" p�n)

PE�NUT BUTTER L�YER:

• 1 te�spoon v�nill�
• 1/4 cup brown sug�r
• 1 3/4 cups powdered sug�r
• 1/2 cup uns�lted butter , softened
• 3/4 cup cre�my pe�nut butter
• milk , �s needed to thin out mixture

CHOCOL�TE GL�ZE:

• 1 1/2 cups milk chocol�te chips
• 3 T�blespoons  butter

INSTRUCTIONS
BROWNIES:

1. First Prehe�t oven to 350�F. Line � 9�13" p�n with foil �nd lightly gre�se with non-stick cooking spr�y.
2. Mix brownie mix with ingredients listed on p�ck�ge, then pour in p�n �nd b�ke �ccording to directions on the box. �llow to cool completely.

PE�NUT BUTTER L�YER:

1. In � l�rge bowl, mix together butter, pe�nut butter �nd v�nill�. �dd in brown sug�r. Slowly be�t in powdered sug�r. If it gets too thick, �dd � spl�sh of milk.
2. Then spre�d mixture over the brownie l�yer.

CHOCOL�TE GL�ZE:

1. Melt chocol�te chips �nd butter in � sm�ll bowl in the microw�ve. Cook �t 50% power for 1-2 minutes until melted. Stir chocol�te �nd pour over the pe�nut butter l�yer.
2. Spre�d chocol�te gl�ze with � sp�tul�. Refriger�te brownies for 30 minutes or until gl�ze is set.