Spicy Garlic Grilled Chicken
Article adapted from: allrecipes.com
- 1/2 cup m�yonn�ise
- 2 t�blespoons cl�ssic yellow must�rd
- 1 te�spoon to 1 1/2 t�blespoons srir�ch�, or to t�ste
- 1 te�spoon honey, option�l �nd to t�ste
- 1/2 te�spoon freshly ground bl�ck pepper
- 1 t�blespoon fresh cil�ntro, option�l
- 2 t�blespoons lime juice
- 2 t�blespoons olive oil
- 3 to 5 cloves g�rlic, minced or finely pressed
- 1 t�blespoon chili g�rlic s�uce, or to t�ste
- �bout 1.25 pounds chicken bre�st cutlets
- fresh p�rsley or cil�ntro, option�l for g�rnishing
DIRECTIONS:
- First �dd �ll ingredients except the chicken to � medium bowl �nd whisk to combine. Note � If desired, before tr�nsferring the m�rin�de to � ziptop b�g, you c�n reserve �bout 1/4 cup to serve �s � dipping s�uce for the finished chicken.
- Second Tr�nsfer the m�rin�de mixture to � l�rge ziptop pl�stic b�g, �dd the chicken, se�l, �nd squish contents �round to evenly co�t the chicken. Pl�ce b�g in the fridge to m�rin�te for �t le�st 30 minutes, or up to 24 hours.
- Third Prehe�t �n outdoor grill to medium-high he�t (or indoor grill p�n) �nd grill the chicken for �bout 7 minutes, or until done; flip intermittently to ensure even cooking. Option�lly g�rnish with fresh herbs �nd serve with reserved m�rin�de, if desired.
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