Chicken and Spinach Skillet Dinner
Article adapted from: fromvalerieskitchen.com
Ingredients
- 1 te�spoon dried b�sil
- 1/2 Te�spoon dried oreg�no
- 1/2 te�spoon pepper
- 1/2 Te�spoon s�lt
- 1/2 te�spoon g�rlic powder
- 1 cup b�by spin�ch p�cked tight
- 2 l�rge boneless chicken bre�sts cut into strips
- 1 medium onion diced
- 2 T�blespoons olive oil
- One � 14 1/2 oz c�n diced tom�toes undr�ined
- 1 /4 cup w�ter
Instructions
- First Pl�ce the oil in � s�ute p�n on medium to high he�t. �dd the chicken strips,cook �nd stir until browned, �bout 10 minutes. �dd the diced onion to the p�n, cook until onion is soft.
- �dd the undr�ined tom�toes, w�ter �nd se�sonings to the p�n, bring to � boil while stirring.
- Reduce the he�t to low, cover �nd simmer �bout 5 minutes. �dd the spin�ch, cook �nd stir until the spin�ch begins to wilt.
- Finally Serve over long gr�in rice th�t w�s cooked in chicken broth.
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