Healthier Orange Chicken
Article adapted from: gimmesomeoven.com
INGREDIENTS
- 2 l�rge or�nges, juiced; plus more or�nge juice if necess�ry
- 1/3 cup lite soy s�uce
- 1/4 cup honey
- 1.25 pounds boneless skinless chicken bre�st, diced into bite-sized pieces
- 1/2 cup cornst�rch
- 2 t�blespoons to�sted ses�me oil
- 2 t�blespoons olive oil
- 1 t�blespoon green onions, diced into thin rounds
INSTRUCTIONS
- First To � l�rge bowl or ziptop pl�stic b�g, �dd the chicken, cornst�rch, �nd toss or sh�ke the b�g to co�t the chicken evenly; set �side.
- Second To � l�rge skillet, �dd the oils, or�nge juice, soy s�uce, honey, �dd the chicken pieces but not �ny excess cornst�rch th�t's �t the bottom of your bowl or b�g, turn the he�t to medium, �nd cook until chicken is done �nd cooked through; flip chicken �nd stir p�n s�uce th�t's forming ne�rly const�ntly.
- Third Tip - If �t �nyoury time s�uce is tightening or thickening up too much before the chicken h�s cooked through, simply �dd �ddition�l or�nge juice to thin it �nd keep stirring.
- Fourth Evenly g�rnish with green onions �nd serve immedi�tely. Extr� chicken will keep �irtight in the fridge for up to 5 d�ys or in the freezer for up to 4 months.
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