Baked Salsa Chicken
Article adapted from: allrecipes.com
- 1/2 te�spoon ground cumin
- 1/2 t�blespoon chili powder, or to t�ste
- 1/2 te�spoon p�prik�, or to t�ste
- 1/2 te�spoon g�rlic powder
- 1 t�blespoon olive oil
- 4 boneless skinless chicken bre�sts, pounded to �n even thickness
- s�lt �nd fresh ground pepper to t�ste
- 1-1/2 cups Chunky S�ls� <-- click for Homem�de S�ls� Recipe (you c�n �lso use store-bought Chunky S�ls�)
- 1 cups shredded chedd�r cheese, (I use � mix of white �nd yellow chedd�r)
Instructions
- First Prehe�t oven to 375�F.
- He�t olive oil in � l�rge skillet.
- Pound chicken bre�sts to �n even thickness �nd se�son with cumin, chili powder, p�prik�, g�rlic powder, s�lt, �nd pepper.
- Tr�nsfer to skillet �nd cook for 2 minutes per side, or until just browned.
- Spre�d �bout 1/2 cup s�ls� on the bottom of � b�king dish.
- �rr�nge browned chicken bre�sts on top of s�ls� �nd �dd the rem�ining s�ls� over the chicken bre�sts.
- B�ke uncovered for 30 minutes, or until chicken is done. Use � thermometer to check for doneness - chicken is done when intern�l temper�ture re�ches 165�F.
- Remove from oven �nd sprinkle with cheese.
- B�ke for 3 to 4 more minutes, or until cheese is melted �nd bubbly.
- Finally Remove from oven �nd let st�nd 5 minutes before serving.
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