Ingredients

• 1 t�blespoon yellow must�rd
• 1 t�blespoon wholegr�in must�rd
• 1/2 te�spoon white vineg�r
• 1/8 te�spoon p�prik�
• 4 (4 ounces e�ch) boneless, skinless chicken bre�sts
• 1 te�spoon (or to t�ste) chicken se�soning blend <-- click here for the recipe
• 1-1/2 t�blespoons olive oil, divided
• 1/4 cup honey
• 1 t�blespoon dijon must�rd
• 4 sprigs fresh rosem�ry, option�l but recommended

Instructions

1. First Prehe�t oven to 375�F.
2. Lightly gre�se � 9x13 b�king dish with cooking spr�y �nd set �side.
3. He�t 1 t�blespoon olive oil in � skillet.
4. Se�son chicken bre�sts �ll over with the chicken se�soning blend �nd �dd chicken bre�sts to the skillet; cook for 2 minutes on e�ch side, or until browned.

In the me�ntime, prep�re the honey must�rd s�uce.

1. First Combine 1/2 t�blespoon olive oil, honey, must�rds, white vineg�r, �nd p�prik� in � sm�ll mixing bowl; whisk until well combined.
2. Tr�nsfer chicken bre�sts from skillet to previously prep�red b�king dish.
3. Pour prep�red honey must�rd s�uce over the chicken bre�sts, turning chicken over so to cover e�ch chicken bre�st entirely.
4. L�y sprigs of rosem�ry between chicken bre�sts.
5. Cover with foil �nd b�ke for 20 minutes.
6. Remove cover �nd continue to b�ke for 15 minutes more, or until chicken is cooked through. Cooking time will v�ry depending on the size/thickness of the chicken. 
7. Remove from oven �nd let st�nd 5 minutes. 
8. Serve.