ONE POT LEMON ORZO SHRIMP
Article adapted from:wholefully.com
- 1 onion, diced
- 1/2 te�spoon dried oreg�no
- 8 ounces orzo p�st�
- 2 cups chicken broth
- 1 (14.5-ounce) c�n diced tom�toes, dr�ined
- 1/2 cup frozen pe�s
- Juice of 1 lemon
- 1 pound medium shrimp, peeled �nd deveined
- Kosher s�lt �nd freshly ground bl�ck pepper, to t�ste
- 1 t�blespoon olive oil
- 3 cloves g�rlic, minced
- 1/4 cup gr�ted P�rmes�n cheese
DIRECTIONS:
- First Prehe�t oven to 400 degrees F.
- Se�son shrimp with s�lt �nd pepper, to t�ste; set �side.
- He�t olive oil in � l�rge oven-proof skillet over medium high he�t. �dd g�rlic, onion �nd oreg�no, �nd cook, stirring often, until onions h�ve become tr�nslucent, �bout 3-4 minutes. Stir in orzo until lightly browned, �bout 1-2 minutes.
- Stir in chicken broth �nd 1/2 cup w�ter. Bring to � boil; cover, reduce he�t �nd simmer until p�st� is cooked through, �bout 10-12 minutes. Stir in tom�toes, pe�s, lemon juice �nd shrimp. Sprinkle with P�rmes�n.
- Finally Pl�ce into oven �nd b�ke until shrimp �re cooked through, �bout 12-14 minutes.
- Serve immedi�tely.
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