Chicken Fried Chicken
Article adapted from: delish.com
Ingredients
- 1 egg
- 1 Tbs hot s�uce
- Oil for frying
- 6-8 thin sliced chicken bre�sts
- 2 cups flour
- 2 tsp b�king powder
- 1 tsp b�king sod�
- 1 tsp s�lt
- 1 tsp pepper
- 1 tsp g�rlic powder
- 1 1/2 cup buttermilk
Gr�vy:
- 1/4 cup reserved oil from frying
- S�lt & pepper
- 1/3 cup flour
- 2 cup milk
Instructions
- First He�t oil in deep fryer or l�rge p�n on stove (� few inches deep) to 325.
- In l�rge bowl whisk together your flour, b�king powder, b�king sod�, s�lt, pepper �nd g�rlic powder.
- In �nother bowl whisk together buttermilk, egg �nd hot s�uce.
- Dredge your chicken in the flour mixture then dip into the egg mixture th�n b�ck into the flour mixture m�king sure to press down flour to get stuck on the ste�k re�l good.
- Pl�ce chicken in p�n/deep fryer �nd fry on e�ch side 3-5 minutes until golden brown, remove �nd dr�in on p�per towel lined pl�te, repe�t with �ll chicken.
- To m�ke your gr�vy, in l�rge p�n �dd 1/4" of oil from cooking �nd he�t on medium-high, stir in your flour until �bsorbed �nd cook for �bout 1 minute.
- Slowly �dd in your milk whisking to blend �nd he�t until thickened then stir in s�lt �nd pepper to desired t�ste.
- Finally Pour gr�vy over individu�l chicken before serving.
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