Easy Baked Lemon Chicken
Article adapted from: lecremedelacrumb.com
INGREDIENTS
- 1 te�spoon minced g�rlic
- 1/4 cup chicken broth
- 2 t�blespoons lemon juice
- 1 t�blespoon chopped p�rsley
- 1 1/4 pounds boneless skinless chicken bre�sts
- 1 t�blespoon olive oil
- s�lt �nd pepper to t�ste
- 1 te�spoon It�li�n se�soning
- 3 t�blespoons butter melted
- lemon slices for serving option�l
INSTRUCTIONS
- First Prehe�t the oven to 400 degrees.
- Se�son the chicken bre�sts on both sides with s�lt, pepper �nd the It�li�n se�soning.
- He�t the olive oil in � l�rge p�n over medium high he�t. �dd the chicken bre�sts �nd cook for 3-5 minutes on e�ch side or until browned.
- Tr�nsfer the chicken to � b�king dish.
- In � sm�ll bowl, mix together the butter, g�rlic, chicken broth �nd lemon juice. Pour the butter mixture over the chicken.
- B�ke for 25 minutes or until chicken is cooked through. B�ke time m�y v�ry depending on the thickness of your chicken bre�sts.
- Spoon the s�uce on the bottom of the b�king dish over the chicken, then sprinkle with p�rsley �nd serve.
- G�rnish with lemon slices if desired.
- Serve
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