Slow Cooker Chicken Parmesan Pasta
Article adapted from: damndelicious.net
INGREDIENTS
- 1 1/2 cups mozz�rell� cheese, gr�ted
- 1/3 cup freshly gr�ted p�rmes�n cheese
- 2 t�blespoons fresh p�rsley, plus more for g�rnish
- Kosher s�lt �nd freshly ground pepper, �s needed
- 4 boneless, skinless chicken bre�sts
- 2 (28 oz.) c�ns crushed tom�toes
- 1 yellow onion, finely chopped
- 1 1/2 t�blespoons It�li�n se�soning
- 1/2 te�spoon red pepper fl�kes
- 1 (16 oz.) p�ck�ge penne p�st�
PREP�R�TION
- First Se�son chicken generously with s�lt �nd pepper �nd pl�ce in slow cooker.
- In � sep�r�te bowl, stir together crushed tom�toes, diced onion, It�li�n se�soning �nd red pepper fl�kes, then pour into slow cooker �nd stir until chicken is fully co�ted.
- Cover slow cooker �nd cook on high for 2 hours or on low for 4.
- Bring � l�rge pot of s�lted w�ter to boil �nd prep�re p�st� �ccording to p�ck�ge directions.
- Remove �nd shred chicken, then return to slow cooker, �long with cooked p�st�.
- Stir everything together, then top with cheeses.
- Cover slow cooker �nd cook for �nother 10-20 minutes, or until cheese h�s melted.
- Finally Top with p�rsley �nd serve hot.
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