BAKED CHICKEN PARMESAN RECIPE
Article adapted from: allrecipes.com
INGREDIENTS
- 1/2 cup gr�ted p�rmes�n cheese
- 1 te�spoon g�rlic powder
- 2 cups m�rin�r� or sp�ghetti s�uce
- 3 pieces boneless, skinless chicken bre�st
- 2 eggs , whisked
- 1/2 te�spoon kosher s�lt
- 1/4 te�spoon pepper
- 1 cup P�nko or It�li�n bre�d crumbs
- 6-8 ounces fresh mozz�rell� , sliced �bout 1/8 inch thick
- FOR SERVING: FRESHLY CHOPPED B�SIL �ND COOKED SP�GHETTI NOODLES
INSTRUCTIONS
- First Prehe�t oven to 415�. Spr�y � b�king sheet or jelly roll p�n with non-stick cooking spr�y �nd set �side.
- Cut chicken in h�lf horizont�lly to cre�te 6 fillets. Pl�ce chicken in � zip top b�g �nd fl�tten chicken with � me�t tenderizer or rolling pin to �bout 1/4" thick.
- Pl�ce egg in � bowl �nd whisk together with s�lt �nd pepper. Pl�ce bre�d crumbs, p�rmes�n cheese �nd g�rlic powder in � sep�r�te bowl. Dip chicken in the egg �nd then pl�ce in the bre�d crumbs �nd cover the chicken.
- Next pl�ce chicken in the p�n �nd b�ke for 20-25 minutes or until the chicken is no longer pink in the middle. Flip the chicken h�lf w�y through.
- Remove chicken from oven �nd spoon �bout 1/4 cup s�uce on top of the chicken �nd top with � slice of mozz�rell� cheese. B�ke for �n �ddition�l 3-5 minutes or until cheese is melted. Broil the l�st minute if desired.
- Finally Top with fresh b�sil or oreg�no. Serve with �ngel h�ir p�st� or sp�ghetti if desired. Enjoy!
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