Baked Peruvian Spiced Chicken
Article adapted from: epicurious.com
- 1 te�spoon smoked p�prik�
- 5 cloves g�rlic minced
- 1 te�spoon se� s�lt
- 1 te�spoon bl�ck pepper
- 2 limes juiced
- 3 pounds chicken on the bone
- 1 t�blespoon p�prik�
- 2 te�spoons ground cumin
- 2 te�spoons dried thyme
- 2 te�spoons dried oreg�no
- 2 t�blespoons extr� virgin olive oil
Instructions
- First Prehe�t oven to 425 degrees.
- Pl�ce chicken in � l�rge bowl. �dd p�prik�, cumin, thyme, oreg�no, smoked p�prik�, g�rlic, s�lt, �nd pepper. Squeeze lime juice on top �nd �dd olive oil. Toss chicken until co�ted well with spices.
- Rub some spice mix underne�th the skin of chicken pieces. Cover �nd refriger�te for �t le�st 2 hours or overnight.
- Tr�nsfer to � foil or p�rchment p�per lined b�king sheet.
- Finally Ro�st chicken for 30 minutes or until cooked through.
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