Crispy Honey Garlic Chicken
Article adapted from: cafedelites.com
Ingredients
- 1/2 te�spoon s�lt
- 1/4 te�spoon pepper
- 1/2 te�spoon g�rlic powder
- 1/4 cup veget�ble oil
- 2 l�rge boneless skinless chicken bre�sts cut in h�lf lengthwise �nd pounded to �n even thickness to m�ke four cutlets
- 2 l�rge eggs, be�ten + 1 t�blespoon w�ter
- 1 cup flour
- 1 te�spoon c�yenne pepper
- 1 te�spoon smoked p�prik� regul�r is fine if you don't h�ve smoked
Honey g�rlic s�uce
- 1 t�blespoon corn st�rch + 3 t�blespoons cold w�ter
- 1/2 cup honey
- 2 te�spoons minced g�rlic
- 2 t�bespoons soy s�uce
Instructions
- First In � medium s�uce p�n, bring honey, soy s�uce, �nd g�rlic to � boil. Stir corn st�rch into the cold w�ter, then whisk into boiling honey s�uce until thickened. Remove from he�t �nd set �side.
- In � wide, sh�llow dish together the flour, c�yenne pepper, p�prik�, s�lt, pepper, �nd g�rlic powder. In � second sh�llow dish whisk together eggs �nd 1 t�blespoon w�ter.
- Dredge the chicken in the egg w�sh, then in the flour mixture, tossing to co�t �ll sides of the chicken.
- Pour oil in � l�rge skillet �nd bring to temper�ture over medium he�t. Cook chicken in the oil , 4-5 minutes on e�ch side, until crispy on the outside �nd cooked through in the middle.
- Toss chicken in the honey g�rlic s�uce, co�ting �ll sides very well.
- Serve immedi�tely.
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